Cocktail Corner

Stephen makes innovations in the cocktail world with a new technique known as "Poury, Poury"

Into one half of a boston shaker add:

40 ml x Teeling Irish Whiskey

15 ml x White Port

15 ml x Dolin Chambery Vermouth

Add ice to shaker, and strain into other half of shaker full of ice. Repeat pour or "Poury, Poury" motion three or four times between shaker halves to effectively chill the mixture (without too much dilution).

Strain into a chilled tumbler. Enjoy a strong delicious drink!

Stephen from Hancocks makes a delicious Southern Comfort Manhattan.

In a stemless wine glass full with ice add:

60 ml x Southern Comfort Black 

20 ml x Dolin Vermouth

1 x Splash Fee Bros bitters

Stir, and then enjoy! This drink is sooo easy to make and absolutely fantastic.

Tom makes a show stopper. A Southern Comfort - Paper Plane.

In a boston shaker with ice add equal parts:

45 ml x Lemon Juice

45 ml x Peychauds Apertivo

45 ml x Southern Comfort Black

45 ml x Amaro Montenegro

Shake and strain into a chilled coupe glass. 

Stephen puts a spin on an Aperol Spritz... and does a SoCo Spritz.

In a tall glass / and or jam jam jar add:

45ml x Southern Comfort Black 

15ml x Peychauds Aperitivo

1 x nice slice of lemon (with a squeeze into glass)

3 x Strawberries sliced / muddled into drink

Fill glass with ice, and fill with soda water

Stir and then enjoy!