Cocktail Corner

Tom from Federal Merchants & Bill from Longroom join the boys for some yarns with a bottle of Sailor Jerry.

Bill puts together a fantastic "Can I kick it?"

In a boston shaker add:

40 ml x Sailor Jerry Spiced Rum

15 ml x Banana Liquor

10 ml x Orgeat syrup 

30 ml x Fresh lemon juice

40 ml x Fresh pineapple juice

3 dashes x Angostura bitters

5 ml x Cruzan rum

Dry shake in boston, pour over ice. Top glass with shaved ice. 

Garnish with mint, slice of pineapple and black berries.

Enjoy! Yum!

Mat from Thomson Whisky makes his Copper Tone concoction that he came up with featuring ice from a yoghurt container, mandarin syrup because it’s in season and lemons that want to be limes.

Copper Tone (one serve)

Fill a boston shaker with ice and add:

30ml x Thomson Two Tone Whisky

20ml x Mandarin Syrup (Substitute with Craig’s Apricot or Plum Jam)

20ml x Fresh Lime or Lemon Juice

Shake well

Pour into an iced glass and top with:

100ml x Hallertau 3 Copper Tart

Enjoy!

Ben from Bedford Soda & Liquor makes a "Pineapple Express"

In one glass create a citrus blend: 

30ml x fresh Pineapple Juice 

25ml x Lemon Juice

30ml x Lemongrass Syrup

+ 2 dash Tiki Bitters

In a tumber with ice add:

45ml x Plantation Pineapple Rum

ADD citrus blend to taste

Simple and delicious!

Ben from Bedford Soda and Liquor makes a very impressive Plantation Rum cocktail.

Polynesian Painkiller Volcano

In a boston shaker add:

50 ml x Plantation Original Dark

50 ml x Appletons Estate Reserve

10 ml x Cruzan Black Strap Blackstrap Rum

15 ml x Pomegranate syrup

15 ml x Passion fruit syrup

3 dash x Angostura bitters

3 dash x Bittermens Tiki bitters

Fill shaker to the top with even parts fresh Apple Juice Pineapple Juice.

Add tiny bit of ice to shaker. Shake.

Strain into vessel full of ice.

Garnish with slices of Lime, Lemon, Mandarin, Mint... Sprinkle with cinnamon.

YUM!