Cocktail Corner: w/ Tom & Southern Comfort: January 24, 2019

Tom from Hancocks makes a Southern Comfort Boulevardier.

In a tall mixing glass full of ice, add equal parts:

30ml x Southern Comfort Black

30ml x Peychaud's Aperitivo

30ml x Dolin Vermouth Premium Rouge

Stir, then strain into a tumber full of ice.

Garnish with lemon zest, and add a couple dashes of Fee Brothers Lemon Bitters.

This drink is really easy to make, and delicious!