Cocktail Corner: Thursday October 19th 2017

Dan from Talulah creates a swizzle style cocktail using Plantation Barbados Rum. Listeners are challenged to give it a name!

Talulah does the Hula in Hawaii
In a large, tall glass pour:
45ml Plantation Barbados 5 Year Rum
30ml Fresh pineapple juice
15ml lime juice
15ml 1:1 sugar syrup

Fill glass with crushed ice, swizzle with a swizzle stick or spoon, top up with more crushed ice and pour 15ml of port on top, add a few dashes of angostura bitters to taste, garnish with umbrellas, straws, lime wheels, cherries, pineapple wedges, etc.

Thanks to Talulah & Plantation Rum!