Cocktail Corner: Gin Sours with Liquor King; August 1, 2019
Cocktail Corner: Gin Sours with Liquor King; August 1, 2019
Cocktail Corner: Gin Sours with Liquor King; August 1, 2019Eddie from Liquor King makes two great Gin Sours. Both are really easy to make and all you need is a shaker, strainer, ice and the following ingredients:
Recipes:
Gin Sour
30ml Fresh Lemon Juice
20ml Sugar Syrup (1:1)
30ml Egg White (The white of a standard size 6 egg)
Clover Club
30ml Fresh Lemon Juice
20ml Raspberry Puree (250g Raspberries + 100g Caster Sugar + 100ml Water – Approximate Measures)
30ml Egg White (The white of a standard size 6 egg)
Method: In a shaker with ice, add all ingredients. Hard shake to break up ice, and chill cocktail. Strain back into an empty shaker (without ice). Give the cocktail a gentle second shake to build / aerate the foam. Strain into your glass.
For the Gin Sour strain into chilled tumbler, garnish with some bitters.
For the Clover Club strain into a chilled coupe glass and garnish with bitters and some freeze dried raspberries if you're feeling fancy.
Enjoy!