Cocktail Corner

Gwilym from Hancocks makes a delcious lowgroni

In a tall glass full of ice add:

45 ml x Hayman's Gin

35 ml x Lyre's Italian Orange 

35 ml x Lyre's Vermouth Rosso

Stir and add a big wedge of orange. 

Enjoy!

Sam from Hancocks brings in some Lyre's Vermouth & Triple Sec to make a Negroni. 

In a chilled wine glass full of ice add:

30 ml x Lyre's Vermouth

30 ml x Lyre's Triple Sec

30 ml x East Imperial Burma Tonic

Add slice of lemon & a slice of orange. Enjoy!

The boys from Thomson Whisky make a Negroni and Boulevardier:

• 1 part Victor's Gin (Negroni) or 1 part Thomson's Whisky (Boulevardier).
• 1 part red vermouth.
• 1 part Campari.

Typically you should use 20-30mls per part, depending on how big your glass is. Fill a large mixing glass with ice, add the ingredients in the order above and then fill the rest of the glass with ice and begin stirring. Use a metal straw to taste intermittently while stirring until it's just right (you'll know).

Strain into a tumbler filled with ice, and garnish with orange peel (make sure to give it a twist and wipe it around the brim of the glass). Alternatively. the Boulevardier can be served in a chilled martini glass sans ice (same garnish).

Jonny & Big H are sipping on some fresh cocktails once again. Mat Thomson brings in his electric juicer.

• One freshly juiced apple
• 30mL of Victor Gin
• Serve in a tall glass with ice
• One dash of bitters

Thanks to Thomson Whisky & Victor Gin!