Stewart Sowman and producers Olivia Holdsworth and Grace Watson bring you bFM's daily news & current affairs show as well as a regular chat with Labour Minister Andrew Little.
The Wire is 95bFM's long-running daily bastion of news, current affairs and views through the bFM lens.
Stewart Sowman-Lund is in his final year of a Law and Arts degree, and a radio reporter for Newstalk ZB. He’s been at 95bFM since 2017, and has spent much of his time covering entertainment news despite being told not to. When not giving his opinion on something, he’ll most likely be found drinking coffee.
Sherry speaks with National co-ordinator of School Strike 4 Climate, Sophie Handford, ahead of their third protest on the 27th of September. She asks Sophie on the movement’s demands, and changes after criticisms following the last protest for alienating pacifika voices due to the timing with polyfest. Sophie also discusses the implications on local body elections with the increased awareness of the climate crisis. Sherry begin by asking Sophie to outline what’s new with the upcoming protest.
On the Wire today: Professor Jim Mann joins us to discuss food advertising and whether the government needs to bring in more regulations. Southern Cross is back discussing all the news across the Pacific. Sherry chats with Sophie Handford, national convenor for School Strike for Climate. Finally, Green Party Co-Leader James Shaw has his regular chat with Jemima, this week discussing emissions from business and the climate crisis risk assessment.
New Zealand has one of the higest rates of obesity in the world - but how much does advertising have to do with it? A health expert is calling for greater government regulations around how food is advertised, especially to children. Lachlan spoke with Professor Jim Mann from the University of Otago about advertising, the difficulty around food and social media and what the government can do to help people make more informed decisions around their diet.
Are some green solutions unhelpful for the environment or, worse, do they actually harm it? In her book Green Gone Wrong: How Our Economy Is Undermining the Environmental Revolution, journalist Heather Rogers explores whether ‘green’ products such as carbon offsets, organic food, biofuels, and eco-friendly cars work in offsetting the effects of climate change. Maria Armoudian spoke to Rogers about whether earth-friendly products can save the planet.