Food writer Delaney Mes brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between. Feed in at email@example.com.
We're talking subs today, baby! Well, sandwiches. Your classic two slices of bread with the good stuff in between. None of that open sandwich bullshit. But where in Auckland can you cop a decent sammie, you ask? Fear no more, for Delaney's got alllll the answers.
Got any 'drinkables'? Apparently cold coffee is the buzz across Asia, while creamed corn seems to be the buzz across the studio. The mighty creamed corn fritter for Delaney, the sturdy cheese + corn toastie for Sarah, and for Mike? Erm... just a bowl of it, thanks.
As prophecised, Mike _did_ eat a whole Christmas cake over the holiday break. Two, in fact. (Delaney's fare was far more varied.) But what about the now? Stonefruit still reign, eggplants are a-plenty, and Delaney makes her case for mass mango inclusion.