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Jonny & Big Hungry bring you a special three-hour psychedelic playground of music, japes and other shit.
Chris Fowlie from NORML discusses cannabis law reform and the recent Hemp summit he attended in Wellington.
Chris Fowlie discusses the recent hemp summit at Wellington, Bedford Soda and Liquor make a spectacular cocktail for cocktail corner.
Someone wins a prize sitting on the toilet.
A full Wednesday. So many sports soccor world cup special, Steve Newall looks at the best in disaster films, and Damaris from Coco's Cantina guest selects some music.
Damaris Coulter joins the Drive team for a chat and to select some great tunes. Turns out, she quite likes Kelis.
Tools of the trade... or tales of the trade. Big Hungry looks at the "The Tritone"
Monday Drive with That's the Spirit & Sustaining Alive.
Friday Drive with a live performance from Dictaphone Blues.
Tonci from Glengarry joins the boys to guide them through the world of premium rum. The selections on offer included:
Mount Gay Black Barrel Rum
El Dorado 12 year old
Don Papa Rum
Jonny & Big Hungry broadcast live from the Hempstore.
Josh Heatherington pops in to select some music after 6pm.
Professor Peter Lineham discusses the deal cut between the Vatican & China.
Rita Steel dishes the dirt on growing your own vege patch & what to plant this spring.
Domestic industries encouraged, legalization in Canada discussed and Coca Cola considers getting into the cannabis industry
Jon Minty from Splore joins Jonny & Big Hungry to discuss the 2019 first line-up announce and play some music from some of the artists on the bill. Get your tickets here.
Steve Newall looks at films from the Toronto Film Festival which won the critics over.
Professor Peter Lineham gives us an update on the Vatican.
Rita Steel investigates 1080. How does it stack up as pest control measure? Is it the best option for New Zealand? A necessary evil?
Dunedin boys Marlin's Dreaming lay down some tunes ahead of their Auckland show this weekend.
Mat from Thomson Whisky makes his Copper Tone concoction that he came up with featuring ice from a yoghurt container, mandarin syrup because it’s in season and lemons that want to be limes.
Copper Tone (one serve)
Fill a boston shaker with ice and add:
30ml x Thomson Two Tone Whisky
20ml x Mandarin Syrup (Substitute with Craig’s Apricot or Plum Jam)
20ml x Fresh Lime or Lemon Juice
Pour into an iced glass and top with:
100ml x Hallertau 3 Copper Tart
Chris Fowlie from NORML NZ discusses cannabis law reform.
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