Putting it on a Plate: Inside the Hospitality Industry: February 4, 2019

Putting it on a Plate is a series that investigates the conditions and culture of the hospitality industry. In Part One Jemima speaks to Chloe Ann King, an activist and founder of Raise the Bar, and Jessica Buchanan, a part owner of living wage bar Grand Central. They discuss the biggest problems with the culture of hospitality and whether sexual harassment is a problem in the industry.