Everything you wish you always knew about campylobacteriosis

New Zealand chicken is making people sick, according to Otago University researchers, who are calling for safety labels.

The study shows that Aotearoa has one of the highest rate of campylobacteriosis, and that is due to consumers not being aware of the prevalence of the contaminating bacteria in 60 to 90 percent of raw chicken. 

95bFM producer Ben Webber asks one of the authors of the research, Otago University research Professor Michael Baker, what this bacteria is, and how to avoid contamination.