Cocktail Corner: w/ Tom and Cointreau: November 8, 2018

Tom from Hancocks visits the bFM studio to make a classic Margarita with Cointreau orange liqueur.

This super easy to make cocktail requires just four key ingredients, a shaking device (don't be afraid to improvise if you don't have a boston shaker) and some ice. 

Into a boston shaker add:

45ml x El Jimador Anejo Tequila

30ml x Cointreau

15ml x Fresh Lime Juice (cold pressed also ok)

10ml x Agave Nectar

Fill boston shaker right to the top with ice and shake. 

Salt rim of chilled coupe glass if desired.

Strain into coupe, garnish with lime peel. Perfecto!

Enjoy!