Cocktail Corner: w/ Gwilym and Cointreau: November 22, 2018

Gwilym from Hancocks goes all out and makes a great tasting and good looking cocktail with Cointreau.

Rainbow Magic

30ml x Cointreau

30ml x Botanist Gin

30ml x Lemon Juice

2 Dashes Peach Bitters

1 Cube of Papaya

East Imperial Royal Botanic Tonic

Garnish – Mint Sprig, Orange Wedge, Papaya Wedge and Cocktail Umbrella

Combine all ingredients except tonic in a shaker and shake with ice. Pour into higball glass/ tiki mug.

Top with tonic and garnish.

Yum!