Cocktail Corner thanks to K'rd: Thursday November 21, 2019

Craig, Nico, and Hannah from Northern Line make Jonny and Big Hungry their take on a Bramble:

"The Sichuan Salt Lamp"

• Built in a glass full of ice
• 40ml Martin Miller's Gin
• 20ml lemon juice
• 10ml sugar syrup
• 15ml Blackberry Cassis Liquor (or 15ml Hibiscus & Sichuan mixture)
• Top with Fever Tree Elderflower Tonic

This little number totally rules. Be sure to head to Northern Line and experience it firsthand. Yum!

Thanks to the K'rd Community, enjoy!