CC 28 Sept.mp3

Ronnie from Revelry Bar brings the goodness this week, using Abelforth's Bathtub Gin in a new and surprising way and scoring a straight 10 from the boys in the process.

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30ml Abelforth's Bathtub Gin

10ml Grand Marnier (orange liqueur)

10ml Absinthe

10ml egg white

60ml special chocolate sauce (Ronnie made a litre of this using Puhoi Caramel Vanilla sauce, Whittaker's L+P chocolate and 200ml of Baileys. You could sub with Puhoi Valley chocolate milk for simplicity)

Shake over ice, pour into an icy cold glass, garnish with orange zest and sip through a cinnamon stick.