Breakfast Food w/ Leisha Jones: June 6, 2019

After several segments leaving Rachel and Tess peakish, Leisha brings in snacks! Aren't we lucky? Talking winter fruit this morning, you know, persimmon's, tamarillo's, pear's, rhubarb and quince. Leisha talks through a few recipes for these delightful wintery goodies, featuring cheese rolls with persimmon, goat's cheese and thyme, fancy eh?!